Key Lime Pie


A roaring success whenever she makes it and with only our health in mind, Edel presents her fine scurvy-preventing pudding.

Serves 10
Equipment required
Several bowls and a pyrex lasagne dish or similar


For base:

For filling;

To decorate (optional):


  1. Mix the crushed biscuits with the melted butter or margarine in a bowl.
  2. Press the crumbs into the base and up the sides of the dish.
  3. Whisk together the condensed milk and cream, then add the lime juice and zest.
  4. Pour over biscuit base and chill for 1 - 2 hours.
  5. Slice and serve with the lime zest and créme fraiche.