Key Lime Pie

COVID-19 outbreak: As of 21st March 2022 all major restrictions have been lifted. Our task programme will continue as before.

From 1st April we have significantly increase the number of volunteers permitted in our minibus. While full capacity won't be achieved for a while yet, we hope this will make it easier for you to come on task with us. Face-masks (unless exempt) will continue to be required on our minibus.

Lateral flow testing is no longer generally available. As before, volunteers who are experiencing symptoms should not attend tasks

2013/09/30

A roaring success whenever she makes it and with only our health in mind, Edel presents her fine scurvy-preventing pudding.

Makes:
Serves 10
Equipment required
Several bowls and a pyrex lasagne dish or similar

Ingredients

For base:

For filling;

To decorate (optional):

Method

  1. Mix the crushed biscuits with the melted butter or margarine in a bowl.
  2. Press the crumbs into the base and up the sides of the dish.
  3. Whisk together the condensed milk and cream, then add the lime juice and zest.
  4. Pour over biscuit base and chill for 1 - 2 hours.
  5. Slice and serve with the lime zest and créme fraiche.